Coming Soon

For Reals

For Reals

On a recent tour to Yokohama, I came across this sign and couldn’t resist. Remember, the Japanese don’t joke.

Cliff was putting me on notice by saying something about having a lot to do this weekend. Did something change? Last time I checked, we had 3 bags each to pack. For some reason, I don’t think that’s going to take 48 hours.

T-Shirt Floor at Uniqlo Ginza

T-Shirt Floor at Uniqlo Ginza

Saturday, I met Bridget and her daughter at Ginza Uniqlo to buy cute Japan T-shirts and some last minute fun stuff at Hakuhinkan. She surprised me by gifting me a beautiful antique clutch purse from her and Emily. I was so touched. It is definitely easier for me to give gifts than to receive and this was no exception. I always hear my dad’s words about “friends representing who I am” and I think, how did I ever get so lucky to know these people? What did I do to deserve such fine friends? Then, I remember, “Oh yeah! I’m awesome!” ;)

Christmas Brownies ala Kathryn

Christmas Brownies ala Kathryn

I’ve baked brownies for Chase’s last day and Christmas party. Chase and Mize helped me decorate the brownies. They turned out terrific, if I do say so myself. I’ve posted this picture and recipe on my Pinterest.

Last Day

Last Day

Monday the packers start their work. I will go to spin class at TAC to stay out of their way as well as Cliff’s. He enjoys being “The Overseer”, I don’t. Monday we move to the Conrad Hilton in Tokyo.

I’ve been fielding emails and notes from friends in Atlanta giving me something to look forward to. I’m so lucky to have them. I’ve also been using a new meditation/self-hypnosis track by Mike Mandel. I know his headshot on the website is a little creepy looking, but he has a good reputation, and I think his CDs help me. The other day I caught myself yelling at Chase over homework while waving a knife around and thought, I need to get back to those self-help CDs.

My girlfriend Debra wrote me she felt like my moving was the end of the ”Desperate Ex-pat Wives” Show. This is high praise coming from someone who doesn’t watch TV. But I reassured her, there was more to come. Next season takes place in Atlanta, Georgia and she is part of the primary cast!

New Season. New Drama.

New Season. New Drama.

TEASERS FOR UPCOMING BLOG POSTS:

  • Back in the Pink Palace
  • I’m Sorry Officer? Did My Alarm Go Off Again?
  • Doubles Atlanta-Style: Lauren & Me w/ our Sugah Daddies
  • Trying to Stay off the Grid
  • I’m Back & I’m Juicing
  • Another Asian Female on the Road. God help us.
  • Chase Goes Co-Ed
  • Little League Baseball after Japan
  • Cliff Buys a New Car
  • Selling Dad’s House
  • March Madness: Cliff’s High School Friends Come for a Visit
  • What to Expect When You are Expecting a Mini Schnauzer
  • The World is a Stage… Why Am I Not on It?

You thought Japan was fun, stay tuned friends, it’s just getting started.

Until next time…

Birthday Traditions

Dessert Presentation

We don’t just celebrate a birthday. It feels like Chase and Cliff celebrate their birth for days. I actually had to question the whole situation this past birthday of Chase’s. Why is it his birthday celebration? Why isn’t it my birth day? I gave birth to him. Hmmmf. Be that as it may, we go on.

Fancy!

One of our now favorite traditions for Chase’s birthday is FANCY DINNER NIGHT. I make a reservation at an upscale restaurant and we all get dressed in our best finery for one another. We started doing this a few years ago and it has become something we all look forward to immensely.

This year we booked a table at Flat Iron Restaurant. When I first heard about FlatIron, I knew it would be a once in a lifetime experience and ergo, perfect for our special evening. Each table comes with your own chef and narrator. Yes, I said narrator or “tour guide”. The cuisine is described as “a two-hour, multi platform cooking adventure that melds aspects of molecular gastronomy and sensory cooking.” I’d like to share a few of the more memorable dishes.

Prix Fixe

We started our evening with cocktails and for Chase, Mocktails:

This is Chase’s “Dos Equis Man” pose

VEGGIES W/ FISH IN A TUBE & Black Truffle Pesto:

The fish is in the “toothpaste”

SMOKE & ICE DISCO: Okinawan line-caught Swordfish with turnip/pear relish

Served in a smoke-filled dome

PLAYING DOCTOR

This was my plate. Chase & Cliff had Striploin instead of Scallops

Chase administers his 1st hot beef injection

Today it’s black truffle juice. Tomorrow, botox!

Because these nights are usually very rich foods, I always make sure I’m super hungry before going. Starting my meal with 3 shots of alcohol on an empty stomach definitely got the night going. Needless to say, everything was delicious and a feast for our eyes as well as our stomachs. It was a tremendous way to end this year’s round of birthdays. Now it’s on to Christmas! Oh and moving!

Bon Appetit!

Until next time…

ThanksgivingTraditions

Happy Thanksgiving

Every year, the Third Thursday of November means we feast. Cliff is the Master chef and I am happy to be Sous chef and grocery go-getter. Besides the bird, Cliff’s Stuffing, the green beans, sweet potatoes, etc., one of our family traditions is to have a new friend sit and join our table. Living in Tokyo has not been so conducive to our US traditional feastery:

Turkey Leg drawn to scale

Last year, it was obvious we could not cook a turkey of our liking in our apartment oven. Plan B led us to make reservations at the Tokyo American Club’s Thanksgiving Feast. We were also given the opportunity to host 2 marine soldiers and I jumped at the chance. Purely out of the goodness of my heart of course. The whole experience turned out wonderfully. So much so, I declared Thanksgiving Day to be the new Marines at My Table Day.

This year, my marines were only 20 & 18 years old and not so buff or well-dressed. What they lacked in muscle mass they made up in gratitude and innocence. Their names were Mohammad and Jesus (My hand to God). I think Chase weighed more than Jesus!

Jesus is from Mexico and Mohammad from Niger. At one point during our meal, it hit me, we were like a United Nations meeting! or a Benetton ad. I raised my glass and announced, “How the heck did this happen?!?” That’s when Cliff cut me off from the open bar. Allow me to be honest. I don’t usually engage in conversations with people in their teens or 20′s. I’m an ageist. But these 2 soldiers enlightened me in ways that only young men in their circumstance can. In my heart, I hope their families are so proud of what they are doing and what they have accomplished. So many people lack direction, identity, integrity. Not these boys. How can I call them boys when they are willing to die for me? But as I look at them and hear their voices, I know they are boys in their hearts and souls. They inspire me. We move, we relocated, we redefine ourselves. I envy the simplicity of their objective. Maybe I’m complicating my own unnecessarily. Probably. Thanks for the lesson.

Thanksgiving 2012 w/ Jesus & Mohammad

Until next time…

Old Habits

COOKING FOR THE KIDS

I was really excited to cook for my nieces. Having a Korean mom (my sister Mary) and Taiwanese Dad, these are girls I knew loved to eat such things as kimchee, duck eggs, pig ears, etc. So of course, they would love my udon, my yakisoba, my Indian dishes. The first night I cooked, I decided to make udon and it was not a hit. Chase, Mary and I were the only ones who ate it. Next, I made my favorite rice and mixed beans and this met with the same result. My last attempt at cooking for the girls, I cooked a simmered kabocha dish thinking, “who doesn’t like kabocha?”  People who don’t like pumpkin. People like my nieces. Sometimes, you just have to know when to stop. It was at this point I realized the cost effectiveness of me buying ingredients for “exotic” new dishes which would not be enjoyed by more than 2-3 people, just wasn’t worth it. I think Mary was sort of relieved I quit too. I think she liked what I was cooking, but she probably felt badly that the girls just weren’t into it. It just goes to show that sometimes, kids are just used to certain dishes cooked  by their parents and that’s what is comfortable for them. I understand that. I fondly remember dishes that my mom made and even though I may order these same dishes at other places, it just isn’t the same and never as good.

CHASE

Yesterday after Dad, Mary, Chase and I came home from playing tennis, we saw a runaway basketball rolling down the street as we turned into Mary’s driveway. Chase jumped out saying, “I’ll go get that ball! Maybe I’ll make some new friends!” A few minutes passed and he came walking through the door. I said, “You didn’t want to play with the boys?” and he says, “They were racists.” Evidently, after the boys all convened, one of the boys started right off reading Chase’s shirt: LOVE. SAVE. JAPAN. and then saying, “What the fuck?” They then “asked” if Chase was Chinese, to which he responded “I’m not Chinese.” and walked away. After he told me what happened, he asked me if he handled it alright. I said, “Are you alive to fight another day?” I also asked him how he felt. He said he felt like punching them in the face. I told him if they provoked him again or dared to lay 1 finger on his body then he had my permission to punch their faces. I can’t help it, but when I hear about kids like this, I  judge the parents. I already know these are people not worth knowing. I was watching the news about that bus monitor who was horribly bullied by the kids on her bus and the way the parents were “handling” it. I don’t get it. I hate that the rest of the world has to hear about that kind of crap from the US, but I guess that’s the world we live in. At least it ended up where hopefully she’ll be able to retire.

Fortunately the next day when we went to the neighborhood pool, a 12 year old boy named Steve approached Chase at the diving board and asked if he could play with him. It wasn’t 10 minutes before they came over and Steve was asking if Chase could come over to his house or even spend the night. I had no intention of letting him go over to some stranger’s home, but I kind of played along a little bit because I could see the surprised look on Chase’s face. Even he was a little shocked at how quickly this relationship was moving ahead. At one point, Chase actually slapped my bottom just a fraction “too hard” trying to be funny. I got the point, but I just liked torturing him a little. I said, “Chase, why don’t you walk over to Steve’s dad and introduce yourself?” Later on, I explained to both of them that I couldn’t just let Chase go spend the night at someone’s home without knowing their parents and that we could meet here again after everyone returned from camp. I was glad that through Steve, white boys in America didn’t all have to be “racists”.

ADJUSTING

The other day on our way out to run errands, I actually asked my sister, “Does this look too much like pajamas?” After months of putting on heels just to go to 7/11, I had to laugh at myself.

Chase, Dad and I finally went to see the Avengers. As I was walking towards the theater, Chase and my dad come running out. Chase says, “Mom! What’s our seat assignments?!?” and I say to him, “Honey, we’re in America, no assigned seating.” To which he says, “Awesome!” and heads back in. The movie was pretty action-packed and easy to watch if not follow. I have to admit, I think Capt. America is my favorite. I’ll bet a lot of immigrants feel like this. Everytime he was onscreen I felt like crying. I think it’s because he represents what being American should be.

Not a Racist

CLEAR & BRILLIANT UPDATE

It’s been a week since I had my face lasered. I can already tell, I love it. There isn’t a huge difference but I can tell there is a tightening and smoothing that has happened. I know it will only get better with each successive treatment. The sandpaperiness went away a couple of days ago. I also felt like I had a small “breakout” but it only lasted about 2 days.

My skin looks fine when I don’t have any expression (but how long can that last?). I started to notice when I took pictures, there were extra lines around my mouth and into my cheeks that sort of were new and definitely unwanted. I think this is going to help that a lot.

TIMELINE

July 2nd Drive to Columbia with my dad

July 7th Drive to Atlanta

July 8th Lunch with my Atlanta BFFs!!!! (pictures of course, that means you Debra!)

July 9th Fly back to DC

July 17th Clear & Brilliant the Sequel

July 20th Fly to Maine

July 21st Family Day and Fly back with Chasie!

Until next time…

I Heart Valentine’s Day & India part 2.5

When I first arrived in Japan, I was informed that the Japanese are known as some of the most energetic consumers in the world. I didn’t quite understand what this meant until a couple of days ago when I was walking around and noticed all the Valentine’s Day decorations. Between the Japanese festivals and National Holidays and then the purely commercial International Holidays barely 5 days can pass when you aren’t obligated to buy some kind of gift. It’s genius. These obligations keep businesses open and people in stores buying things all the time. I recently came across an article in the local Gaijin Magazine: Metropolis. It had a small list of “Japanese” terms for the different types of chocolates we have to buy for one another:

The Japanese have figured out a way to get 2 spending days out of one holiday by designating Valentine’s Day as the “Man’s” Holiday. One month later, White Day (March 14th) is observed as the “Woman’s” Holiday when the men who received gifts are supposed to reciprocate with bigger and better gifts to their female gifters. Sometimes women give each other gifts and even that has become somewhat of a show of who has the most friends. Most of my friends know I’m not really into brown chocolate. Give me fried food any day:

KFC's Chicken Fillet Double

As of February 2nd, Japanese KFCs started carrying the Chicken Fillet Double. I don’t know if this is old news for you all in North America, but it nearly made me fall off the pescetarian wagon. Two chicken fillets acting as “the bun” containing 2 slices of cheese , bacon, and mayo. I just don’t understand how this and other more elevated food can be available here in Japan and I SWEAR, people here are tiny.

Picture of the Day:

The name says it all

Some of you have heard me say, I just don’t believe in going to any restaurant that promises to deliver the world to you. I don’t go to Pan-Asian buffets and expect Michelin level food. Give me a restaurant that promises one or two dishes and do them to perfection and I’ll be there every week (ie, So Kong Dong in Atlanta, GA). I passed by this deep-fried chicken joint on my way home and I just felt a deep connection to the place.

As promised I am including a picture from my last cooking class with Hema:

Nicki, Alexandra & Hema

We had a great time and as usual, Hema outdid herself making so many dishes and providing hot Indian crepes as we ate. That list of recipes on the refridgerator is what we prepared for that day’s lesson in South Indian Cooking. I just can’t get over how flavorful everything is and how even without meat you NEVER leave the table unsatisfied. Hema also had some good advice regarding my upcoming trip and I will take everything to heart. So excited to go to India. My passport finally came back from the Embassy, I have my diarrhea meds all packed and I am ready.

Tomorrow, Cliff and Chase go bird-watching in Ueno. I will go spinning (more on that later) and get my hair cut. Maybe I’ll do something really crazy like get lots of layers and dye it red:

Until next time…

India Part 2

Just to provide a little more background on India:

Cliff has a partner in India whose daughter is getting married. Cliff being the good Texan that he is, ended up inviting himself plus one to this wedding. At first, I was feeling a little embarrassed about our entre’ into this event, but I’m not about to look a white horse (or elephant as it may be) in the mouth and I scheduled an appointment with my internist ASAP. You are supposed to get these shots at least a few weeks in advance so they have time to ”cook” in your body. Every time I go to the doctor and they ask me if I remember my last vaccinations I always say no. Who remembers that kind of thing? So I ended up getting 4 shots for things like Typhoid, Hepatitis A & B and a promise to return 6 months later for a booster. I didn’t get sick afterwards, but by dinnertime, I couldn’t lift my arms above shoulder level. Given my propensity for street food and intestinal distress, I also got some prescriptions to hopefully help me on the flight home if need be.

THE INVITATION:

Wednesday Invitation

Thursday Invitation

Friday Invitation

What you say? Three days of celebration? Yes. All the Indian weddings I have heard of have always involved 3 days of merriment. I love receiving beautiful invitations snail mail. It is part of a dying art of sending beautifully written notices on exquisite paper which has all been carefully selected with love. I think that is one of the love/hate relationships a lot of people have with Japan. In the beginning, it is a wonderful thing to watch people who take such care and time to do the simplest of things like tea ceremony, wrapping a gift, making a cocktail. After a while, it can be a little frustrating when you don’t have extra hours to wait for someone to bag your groceries, pluck the beans off a plant to make coffee, ring up a purchase and let you get the hell on with your day. The Japanese have perfected the zen of waiting in line.

GIFTS:

After Cliff and I saw the invitations and started realizing how lavish this affair was going to be, small beads of sweat began to form on our foreheads as we contemplated what kind of wedding gift is sufficient when drinks, food, and rare animals are involved? Of course I consulted with my siksaka (Hindi word for teacher) Hema. She suggested cash, gold bars, silver, and since we were coming from Japan, something Japanesey.  Evidently gold and silver are the international words for “good invitee.” Cliff insisted on consulting with his Indian friend and he told him to just give the couple $100. That’s a guy for you.

CLOTHING:

Some people told me I needed to pack a lot of clothing because these weddings are typically all day and everyday and guests need to look their freshest. Unfortunately, I have left most of my ball gowns in the States, but I have a couple of dresses that might work. I am also hoping to maybe pick up a sari to wear one night. I hope it doesn’t come off cheesy like when white chicks put chopsticks in their hair.

COOKING:

This part of my blog doesn’t really have to do with the wedding, but I have started my culinary journey into Indian cooking so I’m just throwing it in here. I was super excited to buy and fill my Masala spice set.

Masala Set

Last cooking lesson, Hema whipped it out while she was teaching and Adonica and I were so jealous. Fortunately our last visit to the Indian wholesaler afforded us the opportunity to get our own. It is so much like a painter’s palette and as soon as I filled mine, I felt like I was one step closer to creating my own Indian food art. In my mind’s eye (often referred to by yogis as the 3rd eye), I picture the American masala set:

Thursday is my next cooking lesson and we will do South Indian cuisine (last lesson was North Indian). Will try to take pictures and report back anything interesting.

Until next time…

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