The other day, I had some time, so I found myself on Freshly Pressed perusing a few other blogs. I was drawn to a blog titled “More Strange Book Covers” by Michael Bradley:
I don’t want to steal Mr. Bradley’s thunder, so, I’m just gonna highly encourage you all to check it out. Make sure you aren’t drinking any hot liquids. It’s that hilarious.
When we first arrived in Tokyo, I started taking cooking classes. Specifically, Vegan Japanese cooking which has subsequently led to Vegan Indian cooking. My eyes were suddenly open to the world of satisfying, flavorful vegan dishes. Being the primary cook in our home, I soon declared, “You! Carnivores! From now on, we will have at least 1 vegetarian meal a WEEK!” They groaned and moaned, but no one else was volunteering for the primary cook position.
I’ve been deeply entrenched in the Omnivore’s Dilemma (aka Satanic Verses according to Cliff) and it has re-ignited my feelings about the industrial food system in America. After a few chapters, I made another declaration and announced, “You! Omnivores! We will from hence forth, eat salad every other day and intersperse fish & meat dishes on the other!” Meatless Monday had arrived. Cliff and I had many heated discussions regarding Pastured Animals and I could tell Chase was ripe for picking. I knew then, I needed to get out the big guns. I rented Forks Over Knives:
After watching Forks Over Knives (speaking of Chase & myself only, Cliff fell asleep), I informed Cliff I was no longer buying milk for consumption “because it isn’t natural” but, I would buy it for him and cooking purposes. Judging from the whites of Cliff’s eyeballs and his comments, I know he thinks I’ve gone all Nick Nolte on him.
I don’t want to substitute real food for capsules, powdered shakes and tablets! I love food. But I want to have good food for myself and my family. Moving back to the land of the Golden Arches, I am determined to do my best to support this lifestyle change and “opt out” of the industrialized food system as much as possible. Living in Japan, I have tasted and benefitted from eating fresh produce which has been driven to me and not flown. In Japan, my family eats meat that is pastured, properly massaged and kept inebriated, as opposed to mutilated and abused. I looked into farmers markets around Sandy Springs, Georgia, but they are a mixed bag and as I recall, seem to be more about buying beaded jewelry than an assortment of fresh produce.
Then I came across Nature’s Garden Delivered. This is an organic food delivery service that will deliver Organic/Natural/Local goods right to your door! They won’t deliver goods from anywhere farther than one day’s drive. The Yelp! reviews for NGD are terrific so I am definitely planning to sign up as soon as we get settled in.
I know I may seem a bit nutty for all of this. Change is always perceived as insanity in the beginning. Not so long ago, I was begging for 1 vegetarian meal a week. Now, we have “Meat Meals” once or twice a week. But then I reflect: It wasn’t so long ago when having meat at the table signified a special evening. When everyone didn’t seem so fat. When kids didn’t have to stand in line to take their meds at lunch. When cows ate grass. These are the simple things that get swept away in the world’s attempts to make things easier but in the end they only complicate and make matters worse. I never expected living in Tokyo, I’d experience a simpler way of life, and I like it.
Allow me to encourage you to read more as well:
Until next time…







































